Executive Chef, Julio Llop and Wine Curator, Jerry Gray proudly present Epicure Restaurant and Bar. Epicure was created to bring Global Comfort Cuisine, Artisanal Wines, Craft Cocktails and the finest quality meats and cheeses to Dripping Springs, Texas and the surrounding Hill Country communities.
As a chef- and sommelier-owned and directed restaurant, we proudly serve the highest quality foods, scratch-made, from locally sourced organic produce and proteins wherever possible.
Our approach to food is simple – scratch made foods made from the freshest ingredients prepared carefully and with great attention to detail result in better food. Our menu and wine list reflect a global influence to this approach enabling us to present the ingredients at their very best.